Traditionally associated with people over 50, colon cancer is increasingly affecting younger people. Recent studies have revealed a worrying increase in cases in people under 45, raising alarm in the medical community.

Colon Cancer: A Growing Threat to Young People
What is colon cancer? Colon, or colorectal, cancer develops in the large intestine or rectum. It usually begins as polyps (small growths in the lining of the colon) that can become cancerous over time.

Why is it increasing in young people?

There are several theories and factors that could explain this increase:

Unhealthy Diet
High consumption of ultra-processed foods, red meat, sausages, and foods low in fiber can alter the gut microbiota and increase the risk of cancer.

Sedentary Lifestyle
Lack of regular physical activity is associated with an increased risk of digestive diseases and colorectal cancer.

Obesity and Overweight
Excess body fat produces chronic inflammation, which can promote the formation of cancer cells.

Genetic Factors and Family History
Although not exclusive to young people, having a family history of colon cancer significantly increases the risk.